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Recipe: Stuffed Mushrooms
We served this dish at our Valentine's Day cooking class. This little taste of France is a sophisticated side dish for romantic dinner...


Recipe: Vegan Pesto Pasta
This recipe comes from our Amazel Basil event last semester. Most pesto recipes call for parmesan cheese, but here we substitute with...


Vietnamese New Year's Celebration
Vietnamese New Year (Tết) is one of the biggest celebrations in Vietnamese culture, family members come from near and far to spend the...


Featured Recipe: Shrimp Shakshuka
Shakshuka is a tasty and nutritious dish under 400 calories that can kick start your day of busy studying or working out. It is full of...


Featured Recipe: Thai Red Curry
Thai red curry is a delicious dish that combines the sweet, sour, and spicy flavors typical of Thailand. This recipe is easy to make and...


Korean Cooking Class
For this cooking class we made bibimbap, a traditional Korean dish. The word literally translates into "mixed rice." Traditionally, it is...


Recipes: Taco Bar
For our Taco Bar Social event, we prepared fish, carnitas, tomatillo salsa, guac, and more, to build personalized tacos! Carnitas (Serves...


Recipes: Conflict Cafe Colombia
Each semester CASU presents Conflict Café, a cooking class centered around a specific country that is experiencing political conflict...
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