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Indian Cuisine Event
The flavors of India are vast and diverse, with many unique ingredients and dishes that are unfamiliar to the average American. Indian...


Conflict Cafe: Ukraine
Russia's invasion of Ukraine one year ago today has created devastating effects. Along with an estimated "at least 8,000...


Hispanic Heritage Workshop
On October 14th, we celebrated Hispanic Heritage Month through the various flavors of Cuba, Spain, Venezuela, the Dominican Republic, and...


Knife Skills Demonstration
On September 8th, we hosted our first event of the semester! Starting this fall off with the basics, our Food Squad Director, Austin Lee,...


Vietnamese Snacks & Street Foods
Hello all, and welcome back to CASU@UF! We hope all of you and your loved ones have stayed healthy during the pandemic and seized any...


Recipe: Stuffed Mushrooms
We served this dish at our Valentine's Day cooking class. This little taste of France is a sophisticated side dish for romantic dinner...


Recipe: Vegan Pesto Pasta
This recipe comes from our Amazel Basil event last semester. Most pesto recipes call for parmesan cheese, but here we substitute with...


Vietnamese New Year's Celebration
Vietnamese New Year (Tết) is one of the biggest celebrations in Vietnamese culture, family members come from near and far to spend the...
Welcome
Hey everyone, welcome to the website for CASU at UF. This website has been abandoned for a while, but we're bringing it back! We'll be...


Education: Knife Cuts
Lesson Knife skills serve as the foundation to every good cook’s repertoire. Before you learn how to create delicious food, you should...

Featured Recipe: Shrimp Shakshuka
Shakshuka is a tasty and nutritious dish under 400 calories that can kick start your day of busy studying or working out. It is full of...


Food Adventures: Epcot Food & Wine
~ This post is from a guest writer, Bev, who is a UF alumni and former CASU president. Read about her food experience at Epcot's Food and...


Featured Recipe: Thai Red Curry
Thai red curry is a delicious dish that combines the sweet, sour, and spicy flavors typical of Thailand. This recipe is easy to make and...


Korean Cooking Class
For this cooking class we made bibimbap, a traditional Korean dish. The word literally translates into "mixed rice." Traditionally, it is...


Recipes: Taco Bar
For our Taco Bar Social event, we prepared fish, carnitas, tomatillo salsa, guac, and more, to build personalized tacos! Carnitas (Serves...


Recipes: Conflict Cafe Colombia
Each semester CASU presents Conflict Café, a cooking class centered around a specific country that is experiencing political conflict...
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